My friend just shared this with me: how to make clotted cream at home! All you need is patience and an oven also with patience. If you are passionately in love with scones and clotted cream like me you must be performing the same happy dance.

See the Cupcake Project recipe here ~

My friend Jenn from over at I’m a Foodie invited me for a tea party. We had delicious scones with Devon cream and jam, matcha roll cookies and spanakopita (still don’t believe that’s what they’re called but there ya go) and very fancy tea, you see.

some drawingss for a thing

bagels bagels bagels they are tasty tasty tasty and not at all hard to make yourself <3

I ask You mind a

slimy egg? Slimy! She cheers.

Raw egg on noodles.

—

True story yo.

Poster design for the ICAF conference coming up

Clockwise from top-left: Dorayaki with custard filling; light Cheesecake; two Taiyaki; three bowls of “Dalicious” Thom Kha Kai; (one empty glass of beer;) Wakame salad, Edamame; two Wagashi with sweet white bean paste; three Gyoza; Sashimi including but not limited to salmon, tuna and a shiso leaf. All in all Saturday’s dinner was fabulous.

Thanks go to my lovely Miss D for the Soup, lovely Miss J and Mista V for the Washoku, and lovely Miss M for the party-hosting.

Coffee ice cream with toasted bread, honey and nutmeg, and friends in the background <3

pear & pear

that was a crazy apple

officer there seems to be text in my coffee

NABE　/　鍋　{2009}

Best food evar

I think I still have kimchi nabe soup stock in my cupboard somewhere, it’s probably past the expiration date but what doesn’t kill me makes me strongbad

Chicken teriyaki with spinach, shiitake, spring onion and a healthy dose of kimchi.

Prepared by the awesome Dutchess a little while back <3